Brunch menu

Every Saturday and Sunday, from 11am- 3pm

Weekend Brunch

We serve Weekend Brunch every Saturday and Sunday from 11am-3pm. All items served with breakfast potatoes (substitute fresh fruit for an additional $2).
  • Tomatoes Benedict

    Sautéed sliced tomatoes over split English muffin with poached eggs & garlic cream sauce

    • $9
  • Cochon Benedict

    Slow cooked pulled pork over split English muffin with poached eggs and hollandaise sauce

    • $12
  • Crawfish Benedict

    Split English muffic with poached eggs over a Louisiana crawfish cake and hollandaise

    • $10
  • Cochon Grit Bowl

    Roasted pulled pork, 2 eggs & melted cheese over homestyle creamy grits

    • $10
  • Shrimp & Grits

    Eight Gulf shrimp in garlic & butter cream sauce over creamy grits

    • $13
    • + add 2 eggs $3
  • Breakfast Poboy

    Three scrambled eggs, cheese & your choice of breakfast meat dressed with light mayo

    • $11
    • + speciality sausage $2
  • Louisiana Omelet

    Gulf shrimp and Louisiana crawfish, sautéed onions and peppers with cheese

    • $14
  • Cajun Omelet

    Minced smoked sausage, sautéed onions & peppers with cheese

    • $11
  • Buffalo Omelet

    Shredded buffalo chicken coated with Crystal hot sauce, sautéed onions and peppers with cheese

    • $12
  • Florentine Omelet

    Mushrooms, spinach, tomato & goat cheese

    • $12
  • 2 Egg Breakfast

    Eggs your way, potatoes or grits, Texas toast or English muffin, your choice of breakfast meat

    • $9
    • + speciality sausage $2
  • Breakfast Sandwich

    Two eggs your way, cheese & your choice of breakfast meat on Texas toast dressed with light mayo

    • $10
    • + speciality sausage $2

20% Gratuity will be added (before tax) to parties of 5 or more.
ALL PRICES SUBJECT TO CHANGE.

 

 

  • Breakfast Meats

    $5 each

  • Chicken Sausage Patty (2)

  • Breakfast Sausage Patty (2)

  • Applewood Smoked Ham

  • Speciality Sausage

    $7 each

  • Blueberry & Molasses (2)

  • Strawberry & Cream (2)

  • Sides

    $5 each

  • Breakfast Potatoes

  • Creamy Grits

  • Fresh Fruit

  • à la carte

    $3 each

  • Texas Toast

  • English Muffin

  • 2 Eggs Your Way

$15 per person

Kitchen Hours

  • Sunday-Thursday
  • 11am-12am
  • Friday-Saturday
  • 11am-1am